FDL Series Cold Room Air Cooler


Parameters Capacity(Kg/h):500-5000Kg/h Material:Food Grade Stainless Steel The machine is extensively utilized for the purpose of draining surfaces of various materials, including but not limited to fresh and cooked vegetables, seasoned dishes, sauces, marinated products, and other similar items. It is particularly useful for delicate materials that are unsuitable for processes such as vibration or centrifugal draining.

Blow Dry Drain Machine


Parameters Capacity(Kg/h):500-5000Kg/h Material:Food Grade Stainless Steel The machine is extensively utilized for the purpose of draining surfaces of various materials, including but not limited to fresh and cooked vegetables, seasoned dishes, sauces, marinated products, and other similar items. It is particularly useful for delicate materials that are unsuitable for processes such as vibration or centrifugal draining.

Winnowing Machine


Parameters Capacity(Kg/h):500-5000Kg/h Material:Food Grade Stainless Steel This machine is capable of automatically separating stems from leaves for vegetables such as cabbage, green vegetables, parsley, and coriander after they have been cut. It can also remove impurities and separate materials such as corn, edamame, peas, and garlic based on their weight.

Elevator


Parameters Capacity(Kg/h):500-5000Kg/h Material:Food Grade Stainless Steel Belt component 1. Can be made from different materials such as PU, PVC or rubber 2. Has a compact design 3. Can be adjusted for elasticity 4. Resistant to acid, corrosion, and insulation 5. Durable and does not easily age

Vibrating Distributor


Parameters Capacity(Kg/h):500-5000Kg/h Material:Food Grade Stainless Steel The vibration spreading device has the capability to evenly distribute materials, prevent products from piling up, and reduce the burden of equipment in the subsequent procedure. This results in an effective improvement of quality, stabilization of quality, improvement of efficiency, reduction of labor, conservation of energy, and decrease in production costs.

Vibration De-watering Machine


Parameters Capacity(Kg/h):500-5000Kg/h Material:Food Grade Stainless Steel The vibration de-watering device has the ability to effectively remove water from products, diminish the moisture content of products, and alleviate the equipment load during product processing in the subsequent procedure. This results in an effective enhancement of quality, stabilization of quality, improvement of efficiency, reduction of labor, conservation of energy, and decrease in production costs.

Spiral Blaching Machine


Parameters Capacity(Kg/h):500-5000Kg/h Material:Food Grade Stainless Steel The process of blanching on food products is accomplished by utilizing a spiral blanching function that inhibits enzymatic activity in fruits and vegetables, maintaining their fresh color, green odor, perfume, and improving cell flexibility and moisture evaporation. This provides a solid foundation for subsequent processing requirements, effectively enhancing quality and stability, improving efficiency, reducing labor and energy consumption, and lowering production costs.

Chain Blanching Machine


Parameters Capacity(Kg/h):500-5000Kg/h Material:Food Grade Stainless Steel A chain-type blancher is capable of blanching products and inhibiting the activity of enzymes in fruits and vegetables. This helps to maintain the unique, vibrant color of fruits and vegetables, emit the fresh scent of vegetables, and retain their fragrance while also enhancing the softness of the cells. This process aids in water evaporation, creates a good foundation for subsequent processing, and effectively improves quality, stabilizes quality, improves efficiency, saves labor, reduces energy consumption, and lowers production costs.

Ice Water Pre-cooling Machine


Parameters Capacity(Kg/h):500-5000Kg/h Material:Food Grade Stainless Steel The process of deep cooling blanched fruits and vegetables aims to lower the internal temperature of the food to approximately 10 to 15 degrees Celsius. The use of an ice water pre-cooling machine is an effective way to improve the quality and stability of food, as well as increase efficiency, reduce labor costs, energy consumption, and production costs in subsequent quick-freezing processes.

Normal Temperature Cooler


Parameters Capacity(Kg/h):500-5000Kg/h Material:Food Grade Stainless Steel The normal temperature cooler that operates at normal temperature can effectively perform pre-cooling of food and help to ease the load on ice water pre-cooling machines. During subsequent quick-freezing processes, it can effectively enhance the quality, stabilize the quality, increase efficiency, reduce labor, lower energy consumption, and cut down on production costs.

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