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Refrigeration Method of Seafood Quick Freezer

Refrigeration Method of Seafood Quick Freezer

Maintaining freshness and hygiene of seafood in a seafood freezer before cooking is an important key to savoring sweet seafood. The methods of transportation, preservation, freezing, and even deicing, bleeding, and slaughter can affect the taste of seafood. If not used correctly, it can be harmful to health.

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How food safe and efficiency will sahpe the future of the IQF industtry?

How food safe and efficiency will sahpe the future of the IQF industtry?

The IQF market has witnessed significant growth in recent years due to the increasing demand for convenience foods, rising consumer awareness about food

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What is IQF?

What is IQF?

IQF stands for individual quick freezing. It is a common freezing method in the foodservice industry and consists of freezing individual

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Automation: Shrimp processing in the 21st century

Automation: Shrimp processing in the 21st century

As food safety regulations become increasingly strict and demand for premium quality products rises, processors must adopt more efficient technologies

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kanglong

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0086-15258507228

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