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Why are frozen food companies flocking to the bureau to prepare vegetables?

From the perspective of the current market scale of prefabricated vegetables and the layout of various brands, the prefabricated vegetable quick-frozen business can indeed bring diversified development and effectively drive performance growth for quick-frozen enterprises.

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Reasons for replacing traditional quick-freezing equipment with fluidization quick-freezing equipment for fruits and vegetables

The emergence of fluidized quick freezers for fruits and vegetables has provided better processing methods for fruit and vegetable freezing, which has been widely welcomed in many large fruit and vegetable freezing enterprises, and has a trend to replace traditional fruit and vegetable freezing equipment. Fruit and vegetable fluidization quick freezers can not only be used for continuous production, but also be very simple and convenient for freezing various items. Here are three main reasons why fruit and vegetable fluidization quick freezers will replace traditional freezing equipment.

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How to remove odors from quick-frozen refrigerators?

After the installation of the cold storage, before it is put into use, due to the presence of certain mixed odors such as electrical welding odor and paint odor during pipeline installation, as well as the poor ventilation of the gas in the warehouse, these strong irritating odors remain in the warehouse, which not only affects the quality of the goods to be stored in the warehouse, but also affects the health of the workers entering the warehouse for operation by the manufacturer of the quick freezing machine.

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Common Faults and Troubleshooting of Quick Freezer

1. Refrigerant leakage: Refrigerant leakage can directly cause the quick freezer to fail to cool, requiring leak detection and repair. 2. Low pressure: Most of them are caused by refrigerant leakage from quick freezers, requiring leak detection and repair.

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How to prevent the formation of scale in evaporative condensers

The evaporative condenser is a heat exchange device for cooling a cold storage, which is composed of components such as a fan, condensing coil, heat exchange sheet, and box. It has many advantages such as low system operating costs, saving money, and space, and is widely used by users. It can be seen in refrigeration, chemical, refining, and other industries.

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Refrigeration Method of Seafood Quick Freezer

Maintaining freshness and hygiene of seafood in a seafood freezer before cooking is an important key to savoring sweet seafood. The methods of transportation, preservation, freezing, and even deicing, bleeding, and slaughter can affect the taste of seafood. If not used correctly, it can be harmful to health.

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How food safe and efficiency will sahpe the future of the IQF industtry?

The IQF market has witnessed significant growth in recent years due to the increasing demand for convenience foods, rising consumer awareness about food

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What is IQF?

IQF stands for individual quick freezing. It is a common freezing method in the foodservice industry and consists of freezing individual

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Automation: Shrimp processing in the 21st century

As food safety regulations become increasingly strict and demand for premium quality products rises, processors must adopt more efficient technologies

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