Vegetable Drying Machine

Vegetable Drying Machine

A surface-water removal machine for vegetables before freezing, packing, cutting, or hot-air drying.
Share to
Send Inquiry
Description
Technical Parameters

The Vegetable Drying Machine is designed for processors who need to remove residual water from vegetables after washing or cooling. For leafy vegetables, diced vegetables, mushrooms, and fresh-cut produce, too much surface water can affect weighing accuracy, packaging quality, and freezing performance.

This equipment uses controlled airflow and continuous conveying to reduce water without squeezing or damaging the material. It is especially helpful when customers want a cleaner transition from wet processing to dry handling, inspection, packing, or IQF freezing.

Air Dryer For Meat

 

 
Technical Parameters
 

Dimensions

4000*950*1650mm (the actual size can be adjusted)

Installed Power

5.5kw

Voltage

380V, 50Hz

Water Consumption

/

The Amount Of Steam Consumption

/

The amount of cooling

/

Processing Capacity

1 ~ 1.5T / h

Feeding Form

Mesh belt chain center width 600mm; frequency control;With a charging device, a de-doping device, a bubbling device, a spraying device, a water filtering circulation device

Electrical Control

The electrical components are used by Zhejiang Zhengtai, and the transmission inverter is Taiwan Delta

Description Of Materials

This equipment is made of SUS304 stainless steel except for standard parts such as motors and electrical appliances

Equipment Use

It is suitable for all kinds of clean vegetables, boiled vegetables, seasoning dishes, sauces, halogen products, etc., and the surface moisture is blown by this machine to facilitate quick packing and storage.

 

 
Product Features
 

• Improves the handling condition of washed or cooled vegetables.

 

• Reduces water carryover into downstream equipment.

 

• Air direction and conveyor speed can be adjusted for different products.

 

• Can be combined with vibrating dewatering machines for stronger water-removal performance.

Blow Dry Drain Machine
Food Blancher
Moringa Drying Machine

 

 
Q&A
 

 

Q: Which data should I prepare before confirming a machine model?

A: Please prepare information covering product category, dimension demands, incoming material temperature, finished target temperature, hourly processing capacity and workshop layout drawing for targeted configuration suggestions.

Q: Can adjustments be made to the machine structure?

A: Custom structural adjustments are acceptable. Machine length, width, conveyor height, power input, food-contact spare parts and connecting ways can all be modified to suit your processing line.

Q: Does this Vegetable Drying Machine satisfy food factory production standards?

A: Yes. Its stainless steel build conforms to food sanitation regulations. We can also adjust its cleaning access layout to match your factory space.

Q: Can it be matched with other upstream and downstream machines?

A: It can be combined with washing, blanching, cooling, drying, freezing, sorting and packaging devices to construct a complete continuous processing assembly line.

 

Hot Tags: vegetable drying machine, China vegetable drying machine manufacturers, suppliers, factory

Send Inquiry
Send Inquiry