Food Processing Line Manufacturer for Complete Freezing Solutions
KELONG provides complete Food Processing Line solutions that combine pre-processing equipment with IQF freezing systems. A finished freezing line is not only a freezer; it usually includes washing, sorting, cutting, blanching, cooking, cooling, dewatering, air drying, distributing, conveying, freezing, packing, and other process sections according to the customer’s product and factory plan.
Our complete line solutions are mainly divided into Fruit and Vegetable Processing Line, Seafood Processing Line, and Other Food Processing Line. Other lines may include meat processing lines, French fries production lines, roasted eel processing lines, pet food processing lines, and vacuum freeze drying solutions. KELONG can increase or reduce pre-treatment equipment according to raw material condition, required process, capacity, workshop layout, and final product target.
Three Main Food Processing Line Solutions
Fruit and Vegetable Processing Line:
Common processes include bubble washing, picking, cutting, blanching, normal-temperature cooling, ice-water pre-cooling, vibration dewatering, elevator conveying, vibrating distribution, and IQF freezing. It is suitable for sliced vegetables, diced vegetables, fruits, berries, corn, peas, mushrooms, and many other plant-based products.
Seafood Processing Line:
Seafood lines may include sorting, peeling, manual conditioning, washing, blanching, cooling, blow drying, spiral freezing, re-freezing, ice coating, packing, and conveying. Shrimp freezing lines, fish fillet lines, seafood grading lines, and aquatic product quick-freezing lines can be customized.
Other Food Processing Line:
This category covers meat products, French fries, roasted eel, pet food, prepared meals, cooked foods, and freeze-dried products. The process may include cutting, roasting, steaming, frying, cooling, drying, freezing, or vacuum freeze drying depending on the final product.
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![Crayfish Processing Line]()
Crayfish Processing LineThe Crayfish Processing Line coordinates grading, hygienic preparation, controlled cooking, rapid cooling, freezing, glazing, and packing for consistent crayfish quality and efficient cold-chain... -
![Roasted Eel Processing Line]()
Roasted Eel Processing LineThe Roasted Eel Processing Line combines staged roasting, steam cooking, sauce application, and quick freezing to build authentic kabayaki flavor with repeatable industrial control. -
![Potato Chips Production Line]()
Potato Chips Production LineThe Potato Chips Production Line controls slice dimensions, surface starch, color, moisture, and freezing conditions to produce uniform frozen potato chips or slices for efficient packing and... -
![Frozen Paratha Production Line]()
Frozen Paratha Production LineThe Frozen Paratha Production Line coordinates dough lamination, oil distribution, portion control, and quick freezing for layered flatbreads with consistent texture and efficient packing. -
![Shrimp Processing Line]()
Shrimp Processing LineThe Shrimp Processing Line organizes grading, preparation, cooking, cooling, freezing, and packing into controlled zones for consistent size, appearance, yield, and food safety. -
![Fish Processing Line]()
Fish Processing LineThe Fish Processing Line links controlled pretreatment, spiral freezing, ice glazing, and re-freezing to protect seafood quality and maintain a continuous cold chain. -
![Fruit Processing Production Line]()
Fruit Processing Production LineThe Fruit Processing Production Line combines gentle handling, flexible pretreatment, moisture control, and IQF freezing for clean, separate, and market-ready fruit products. -
![Frozen Peas Processing Line]()
Frozen Peas Processing LineThe Frozen Peas Processing Line protects natural color, clean flavor, and free-flowing quality through coordinated blanching, cooling, dewatering, and IQF freezing. -
![Frozen Vegetable Processing Line]()
Frozen Vegetable Processing LineThe Frozen Vegetable Processing Line combines hygienic pretreatment, controlled cooling, and individual quick freezing to improve separation, protect quality, and simplify continuous production.
How a Complete Food Processing Line Is Built
A complete food processing line is designed by connecting the required equipment in the correct process order. The line may start with raw material receiving and cleaning, then continue with cutting, blanching or cooking, cooling, dewatering, air drying, distribution, freezing, and packing.
Typical equipment options include:
• Bubble washer, roller washer, potato washing and peeling machine
• Picking conveyor, sorting conveyor, shrimp grader, winnowing machine
• Mesh belt blancher, chain blancher, spiral cooker, steam cooker
• Normal-temperature cooler and ice-water pre-cooler
• Vibrating dewatering machine and blow dry drain machine
• Elevator, conveyor, guide rail, vibrating distributor, spreader
• Tunnel IQF freezer, spiral IQF freezer, fluidized IQF freezer, plate freezer
• Belt dryer, box dryer, heat pump dryer, vacuum freeze dryer
The final configuration depends on product type, capacity, hygiene requirements, process time, cooling or freezing target, and available factory space.
Why Choose KELONG for Complete Processing Line Projects
KELONG helps customers move from single-machine purchasing to complete line planning. We focus on practical process matching, stable production flow, food-grade hygiene, and equipment connection between each section.
Our advantages include:
• One-stop equipment selection from pre-processing to freezing or drying
• Custom line layout based on product flow and workshop space
• Flexible configuration for fruit, vegetable, seafood, meat, potato, pet food, cooked food, and freeze-dried products
• Multiple freezing options including tunnel, spiral, fluidized, and plate systems
• Integration with washing, blanching, cooling, dewatering, drying, sorting, conveying, and packing sections
• SUS304 stainless-steel manufacturing for food-contact areas
• Engineering support for capacity calculation, process route, layout design, and project communication
FAQ
Q1、What is included in a complete Food Processing Line?
A1、A complete line usually includes pre-processing equipment and a freezing or drying system. It may include washing, sorting, cutting, blanching, cooling, dewatering, conveying, distributing, freezing, drying, and packing equipment.
Q2、Can the line be customized for different products?
A2、Yes. KELONG can customize the process according to fruits, vegetables, seafood, meat, French fries, roasted eel, pet food, prepared meals, and other products. Equipment can be added or removed based on real needs.
Q3、How do I choose between tunnel freezer and spiral freezer in a line?
A3、Tunnel freezers are suitable for many continuous belt products and loose materials, while spiral freezers are ideal for high capacity in limited floor space. The choice depends on product type, capacity, freezing time, and workshop layout.
Q4、Can KELONG provide both pre-processing and freezing equipment?
A4、Yes. We provide washing machines, blanching machines, coolers, dewatering machines, conveyors, distributors, dryers, and IQF freezers, so customers can build a more complete and coordinated processing line.
Q5、What information is needed for a line proposal?
A5、Please provide product name, raw material condition, required process steps, hourly capacity, target temperature or moisture, factory layout, voltage, water source, heat source, and whether you need packing or auxiliary equipment.
Planning a complete food processing line for freezing, drying, or further production?
Tell us your product, required process, capacity, and workshop layout. KELONG will help you combine suitable pre-processing equipment with IQF freezers, dryers, conveyors, and auxiliary machines to build a practical production line solution.
As one of the most professional food processing line manufacturers and suppliers in China, we're featured by quality products and good service. Please rest assured to wholesale advanced food processing line made in China here from our factory. Also, custom service is available.
