The Vegetable Blanching Machine is developed for vegetables that need precise heat treatment before the next process. By stopping enzymatic activity at the right point, it helps maintain green color, reduce raw odor, and prepare products for better freezing or drying results.

This machine is commonly used for broccoli, spinach, green beans, corn, carrot cubes, mushrooms, and mixed vegetables. Compared with manual batch blanching, a continuous vegetable blancher gives more uniform heating, easier capacity control, and better integration with automatic cooling and freezing lines.

Technical Parameters

Dimensions	*616010601357mm*
Installed Power	1.1kw
Voltage	380V, 50Hz
Water Consumption	1 ~ 1.5T / h (Including spray cooling water)
The Amount Of Steam Consumption	500Kg/h (0.4~0.7MPa)
The amount of cooling	/
Processing Capacity	1.0T / h
Feeding Form	Mesh belt chain center width 600mm; frequency control;With a charging device, a de-doping device, a bubbling device, a spraying device, a water filtering circulation device
Electrical Control	The electrical components are used by Zhejiang Zhengtai, and the transmission inverter is Taiwan Delta
Description Of Materials	This equipment is made of SUS304 stainless steel except for standard parts such as motors and electrical appliances
Equipment Use	It is used for blanching and smear before quick-freezing dehydration of vegetables, fruits and aquatic products, especially for products that are easy to damage and long strips

Dimensions	*616010601357mm*
Installed Power	1.5kw
Voltage	380V, 50Hz
Water Consumption	1.5 ~ 2T / h (Including spray cooling water)
The Amount Of Steam Consumption	1000Kg/h (0.4~0.7MPa)
The amount of cooling	/
Processing Capacity	2.0T / h
Feeding Form	Mesh belt chain center width 600mm; frequency control;With a charging device, a de-doping device, a bubbling device, a spraying device, a water filtering circulation device
Electrical Control	The electrical components are used by Zhejiang Zhengtai, and the transmission inverter is Taiwan Delta
Description Of Materials	This equipment is made of SUS304 stainless steel except for standard parts such as motors and electrical appliances
Equipment Use	It is used for blanching and smear before quick-freezing dehydration of vegetables, fruits and aquatic products, especially for products that are easy to damage and long strips

Product Features

• Suitable for both sliced and whole vegetable products depending on line design.

• Heating method, belt speed, and tank length can be customized.

• Helps improve downstream freezing quality by making product temperature and texture more consistent.

• Easy-to-clean stainless steel design meets food-processing hygiene requirements.

Q&A

Q: What information do I have to supply so you can select the right model for me?

A: Supply details on your product style, size parameters, material inlet temperature, target processing temperature, hourly processing yield and workshop layout to get a matched machine configuration.

Q: Can I request personalized machine adjustments?

A: Personalized customization is available. Machine length, width, conveyor height, power input standard, food contact materials and connection modes can all be modified to fit your production workflow.

Q: Is this machinery designed to be used in food factories?

A: It is specially constructed for food factory production with stainless steel frames satisfying food hygiene requirements, and cleaning channels can be optimized for your workshop layout.

Q: Can this unit integrate with other different processing machines?

A: It can integrate with washing, blanching, cooling, drying, freezing, sorting

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