The STJ cold-air drying system is designed for heat-sensitive fruits requiring careful moisture removal. Controlled low-temperature air helps products maintain their original appearance and quality while improving packaging, storage, and transportation. Automatic controls support repeatable results and dependable daily operation.
PRINCIPLES
The machine includes an evaporator, condenser, compressor, circulation fans, insulated housing, and control components. Inside the closed chamber, alternating cold and warm dry air repeatedly cools and heats the loaded materials. Low-temperature air first exchanges moisture with fresh products. After initial dehydration, warmer dry air supplies controlled heat, causing the remaining internal water to evaporate and leave the chamber. Operators can select temperatures between 15 and 35°C to match fruit variety, slice thickness, initial moisture, and target dryness. By managing heat and moisture in stages, the Heat Pump Dryer For Fruit provides uniform drying while reducing the risk of discoloration, hardening, or flavor loss.
SPECIFICATIONS
|
Model |
Drying Temperature(℃) |
Installed Power(Kw) |
Quantity Of Trolly(Set) |
Capacity(Kg) |
Overall Dimensions L×W×H(mm) |
Power(V) |
|
KYF-45 |
15-35 |
10 |
4 |
450 |
3500×3400×2780 |
AC220 |
|
KYF-65 |
15-35 |
14 |
6 |
650 |
4300×3400×2780 |
AC380/220 |
|
KYF-90 |
15-35 |
16 |
8 |
920 |
5100×3400×2780 |
AC380/220 |
|
KYF-110 |
15-35 |
22 |
10 |
1100 |
6200×3400×2780 |
AC380/220 |
FEATURES
1. Integrated design delivers efficient operation, accurate settings, and automatic process control.
2. A responsive temperature-control system maintains stable conditions with operating noise below 70 dB.
3. The Heat Pump Dryer For Fruit lowers operating costs through efficient heat-pump technology.
4. Gentle temperatures better retain natural color, aroma, flavor, shape, and nutritional value.
5. One-button control simplifies complicated drying programs and reduces operator workload.
6. The system can also process seafood, poultry, meat, vegetables, and other moisture-sensitive products.
Q&A
Q: Can the dryer protect fruit color and flavor?
A: Yes. Low-temperature, controlled drying helps retain natural color, aroma, flavor, shape, and valuable nutrients.
Q: How long does one drying cycle take?
A: Drying time depends on the fruit type, slice thickness, initial moisture, loading quantity, temperature, and target moisture.
Q: Can the machine be customized?
A: Yes. Capacity, trolley quantity, chamber size, power supply, control functions, and drying programs can be customized.
Q: Is the dryer easy to clean and maintain?
A: Yes. Its accessible chamber, organized trolley system, and practical integrated design simplify cleaning, inspection, and routine maintenance.
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