What are the key features of a shrimp grading machine?

May 01, 2026

Leave a message

Material Compliance
The machine is primarily constructed from SUS304 food-grade stainless steel, meeting food processing industry standards; it is corrosion-resistant and easy to clean and maintain.

 

High Level of Automation
It automates the entire process-from conveying and dispersing to grading and discharge-replacing manual sorting. A single unit can process 1–3 tons per hour, significantly boosting production efficiency.

 

Flexible Grading Precision
By using digital controls to adjust roller gaps, dynamic weighing, or AI visual recognition, the machine achieves gram-level sorting accuracy, catering to various grading specifications.

 

Strong Adaptability
It supports the grading of various shrimp forms-such as whole shrimp, headless shrimp, peeled shrimp meat, and shrimp tails-with adjustable grading tiers and size thresholds.

 

Stable Operation and Low Damage Rates
The equipment is waterproof and moisture-resistant, making it suitable for the high-humidity environments of aquatic processing plants. Rollers with anti-slip designs minimize shrimp jamming, and high-end models can achieve a shrimp damage rate of less than 0.3%.

Send Inquiry
Send Inquiry